Herb Compound Butter
YIELD 4 SERVINGS
Ingredients
½ cup unsalted butter (1 stick) (room temperature)
2 garlic cloves (minced)
3 tablespoons finely chopped fresh herbs (like parsley, chives, thyme, rosemary, dill, and tarragon)
½ teaspoon kosher salt
Instructions
Mix together. In a small bowl, add the butter, minced garlic, chopped herbs, and salt, then stir together.
Roll into a log. Scoop the butter onto a piece of parchment paper or plastic wrap, form it into a log (about 4 inches long), and twist the ends. Refrigerate for at least 2 hours, until firm.
Slice and serve. Slice pats of compound butter and add to your favorite recipes.
Mix together. In a small bowl, add the butter, minced garlic, chopped herbs, and salt, then stir together.
Roll into a log. Scoop the butter onto a piece of parchment paper or plastic wrap, form it into a log (about 4 inches long), and twist the ends. Refrigerate for at least 2 hours, until firm.
Slice and serve. Slice pats of compound butter and add to your favorite recipes.